Food Vacuum Sealer Sinbo

Description

Food Vacuum Sealer Sinbo DZ-280
PRICE RM350

Specification: Model SINBO DZ-280
Vacuum limit: 0.035mpa
Width of heat-sealing: 40-280mm (11.02 inches)
Power supply: AC 220V 50Hz or 110V 60Hz
Heat-sealing time digital setting, automatic controller
Measurement: 360×150×80mm (13.78×5.51×2.75 inches)
Weight: 2.4kg 

Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The intent is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store of dry foods over a long period of time, foods such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because they inhibit bacterial growth.

Availability: READY STOCK